Japanese Food
All contributors in Japanese Food
An Introduction to Sushi for Beginners
By: Sean Young
Sushi is a Japanese dish created by Hanaya Yohei at the end of the Edo period and consists of wrapped vinegar rice topped with other ingredients. more...
By: Jo Romero
Sushi is fast becoming one of the world's favourite restaurant-based foods. Here are some tips to ensure success when making it at home. more...
Japanese Food: What is Shabu Shabu?
By: Alia Luria
Shabu shabu, translated as swish-swish, is a Japanese hot pot meal of thin slices of meat and vegetables cooked together on the table in a Nabe. more...
By: Amy Shropshire
Sushi isn't just raw fish. Read on to see all the delicious varieties of cooked and raw sushi, as well as preparation and serving instructions. more...
By: Amy Shropshire
Make sushi rolls at home inexpensively. Home-made sushi rolls can be customize your own tastes, adding whatever you want, from traditional to ultra-modern sushi. more...
By: Amy Shropshire
Sushi made simple. A guide to the first step in preparing sushi: the rice. Learn how to select rice and how to prepare it for delicious inexpensive sushi at home. more...
By: Amy Shropshire
Chicken and onions are simmered in a savory sauce, combined with scrambled egg, and served over sushi rice. more...
By: Audrey Heald
Originally entering the Western gastronomic lexicon as a glamorous, exotic, and polarizing dining option, sushi is now both widely available and dearly loved. more...
By: John Howe
Koi Restaurant on Sukhumvit Road, bangkok serves excellent and authentic Japanese food at reasonable prices. more...
By: JoAnn Jagroop
Daikon Radish is good for your stomach and loaded with anti-cancer enzymes, vitamin C and folacin. Try it in this simple fresh salad or pickled (Takuan) with sushi. more...
By: Adam Steed
Ever wanted to have Benihana at home? Even without a Hibachi grill, stir-fried Japanese food is easier than you might think. more...
Japanese Ingredients and Cooking Techniques
By: Beverley Ann
Ever wonder why the Japanese have such few health problems? Seems their nutritional intake and cooking methods play a major role in keeping them fit. more...
By: June Chua
In early 2009, a 128-kg Japanese bluefin tuna fetched $153,000 US at the Tokyo fish market - the highest price ever paid for a piece of prime sushi in eight years. more...
By: Beverly Hill
Love sushi but can't afford to eat it as often as you'd like? Learn how to save money by making sushi at home with this series of simple how-to articles. more...
All contributing articles in Japanese Food (general)
