Japanese Food

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Japanese Food

Types of Sushi

By: Amy Shropshire

Sushi isn't just raw fish. Read on to see all the delicious varieties of cooked and raw sushi, as well as preparation and serving instructions. more...

How to Roll Sushi

By: Amy Shropshire

Make sushi rolls at home inexpensively. Home-made sushi rolls can be customize your own tastes, adding whatever you want, from traditional to ultra-modern sushi. more...

How to Make Rice for Sushi

By: Amy Shropshire

Sushi made simple. A guide to the first step in preparing sushi: the rice. Learn how to select rice and how to prepare it for delicious inexpensive sushi at home. more...

Oyako Don Buri

By: Amy Shropshire

Chicken and onions are simmered in a savory sauce, combined with scrambled egg, and served over sushi rice. more...

Sushi Made Simple

By: Audrey Heald

Originally entering the Western gastronomic lexicon as a glamorous, exotic, and polarizing dining option, sushi is now both widely available and dearly loved. more...

Koi Restaurant Bangkok

By: John Howe

Koi Restaurant on Sukhumvit Road, bangkok serves excellent and authentic Japanese food at reasonable prices. more...

Daikon the Detox Vegetable

By: JoAnn Jagroop

Daikon Radish is good for your stomach and loaded with anti-cancer enzymes, vitamin C and folacin. Try it in this simple fresh salad or pickled (Takuan) with sushi. more...

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