Japanese Food
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Japanese Food
Nov 6, 2009
An Introduction to Sushi for Beginners
By:
Sean Young
Sushi is a Japanese dish created by Hanaya Yohei at the end of the Edo period and consists of wrapped vinegar rice topped with other ingredients.
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Sep 30, 2009
Success When Making Sushi
By:
Jo Romero
Sushi is fast becoming one of the world's favourite restaurant-based foods. Here are some tips to ensure success when making it at home.
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Sep 23, 2009
Japanese Food: What is Shabu Shabu?
By:
Alia Luria
Shabu shabu, translated as swish-swish, is a Japanese hot pot meal of thin slices of meat and vegetables cooked together on the table in a Nabe.
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Sep 16, 2009
Types of Sushi
By:
Amy Shropshire
Sushi isn't just raw fish. Read on to see all the delicious varieties of cooked and raw sushi, as well as preparation and serving instructions.
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Sep 13, 2009
How to Roll Sushi
By:
Amy Shropshire
Make sushi rolls at home inexpensively. Home-made sushi rolls can be customize your own tastes, adding whatever you want, from traditional to ultra-modern sushi.
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Sep 12, 2009
How to Make Rice for Sushi
By:
Amy Shropshire
Sushi made simple. A guide to the first step in preparing sushi: the rice. Learn how to select rice and how to prepare it for delicious inexpensive sushi at home.
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Sep 9, 2009
Oyako Don Buri
By:
Amy Shropshire
Chicken and onions are simmered in a savory sauce, combined with scrambled egg, and served over sushi rice.
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Jul 12, 2009
Sushi Made Simple
By:
Audrey Heald
Originally entering the Western gastronomic lexicon as a glamorous, exotic, and polarizing dining option, sushi is now both widely available and dearly loved.
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May 6, 2009
Koi Restaurant Bangkok
By:
John Howe
Koi Restaurant on Sukhumvit Road, bangkok serves excellent and authentic Japanese food at reasonable prices.
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Apr 22, 2009
Daikon the Detox Vegetable
By:
JoAnn Jagroop
Daikon Radish is good for your stomach and loaded with anti-cancer enzymes, vitamin C and folacin. Try it in this simple fresh salad or pickled (Takuan) with sushi.
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Mar 18, 2009
Hibachi at Home
By:
Adam Steed
Ever wanted to have Benihana at home? Even without a Hibachi grill, stir-fried Japanese food is easier than you might think.
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Feb 22, 2009
Japanese Ingredients and Cooking Techniques
By:
Beverley Ann
Ever wonder why the Japanese have such few health problems? Seems their nutritional intake and cooking methods play a major role in keeping them fit.
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Jan 19, 2009
Pricey Tuna
By:
June Chua
In early 2009, a 128-kg Japanese bluefin tuna fetched $153,000 US at the Tokyo fish market - the highest price ever paid for a piece of prime sushi in eight years.
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Nov 3, 2008
How to Make Your Own Sushi
By:
Beverly Hill
Love sushi but can't afford to eat it as often as you'd like? Learn how to save money by making sushi at home with this series of simple how-to articles.
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