Japanese Food
All contributors in Japanese Food
Kyoto, once the capital of Japan, could be considered the spiritual home of Japanese cuisine. more...
Eating Japanese: Do's and Don'ts
Here are a few tips and tricks about getting into and enjoying restaurants while you're in Japan. more...
Wabora Sushi - Bracebridge Muskoka
The Wabora Restaurant in the Muskoka cottage district north of Toronto provides refreshingly authentic Asian cuisine. more...
The appetite for sushi has soared to unimaginable heights and now, there are reports of a tuna shortage, which makes me wonder about the story of tuna. more...
Next to rice, noodles are an Asian mainstay. Give these simple Japanese noodles, known as kitsune udon ("fox noodles") a try. more...
There are an estimated 1.5 million people of Japanese descent in Sao Paulo and more than 380 Japanese restaurants. I provide you one restaurant to sample: Shintori. more...
Brazil, a simmering blend of samba, sand and sensational food has been further seasoned by the arrival of Japanese migrants about 100 years ago. more...
All feature articles in Japanese Food
By: Norman Kolpas
If you want to get the best sushi, it helps to know how to order at a sushi bar and what the basic Japanese sushi terms mean. Use these guidelines as your starting point. more...
New San Diego Sushi Restaurant
By: Mark Fontes
Sushi Boat is San Diego's newest Japanese eatery. more...
By: Scott Hayden
Japanese food emphasizes presentation and subtle flavours. This article looks at some well known dishes from the island nation. more...
By:
Lori Henry
One woman's journey through the lack of Japanese tradition and food in the United States more...
Tojos Vancouver Sushi Restaurant
By: Cindy McGlynn
Tojo's Restaurant in Vancouver has been delighting local diners with the best sushi and Japanese cuisine in town for years. more...
By: Cindy McGlynn
Perfect sushi rice (rice steeped in vinegar) is the key to making tasty homemade sushi. Check out Chef Tojo's recipe for making perfect sushi rice. more...
By: Cindy McGlynn
Vancouver Chef Tojo shares his recipe for Sushi Maki and step-by-step instructions to make your own sushi rolls at home. Hint: it's all about the rice. more...
All contributing articles in Japanese Food