Japanese Food

When it comes to successful sukiyaki dining, effective preparation is paramount in creating Japan's favourite winter warmer.

Nov 17, 2009 - Emma Muldoon

Similar in style to fondue, Japanese sukiyaki is a fun cooking and eating experience that creates a cosy communal atmosphere.

Nov 17, 2009 - Emma Muldoon

Sushi is a Japanese dish created by Hanaya Yohei at the end of the Edo period and consists of wrapped vinegar rice topped with other ingredients.

Nov 7, 2009 - Sean Young

Sushi is fast becoming one of the world's favourite restaurant-based foods. Here are some tips to ensure success when making it at home.

Sep 30, 2009 - Jo Romero

Shabu shabu, translated as swish-swish, is a Japanese hot pot meal of thin slices of meat and vegetables cooked together on the table in a Nabe.

Sep 24, 2009 - Alia Luria

Sushi isn't just raw fish. Read on to see all the delicious varieties of cooked and raw sushi, as well as preparation and serving instructions.

Sep 16, 2009 - Amy Shropshire

Make sushi rolls at home inexpensively. Home-made sushi rolls can be customize your own tastes, adding whatever you want, from traditional to ultra-modern sushi.

Sep 14, 2009 - Amy Shropshire

Sushi made simple. A guide to the first step in preparing sushi: the rice. Learn how to select rice and how to prepare it for delicious inexpensive sushi at home.

Sep 12, 2009 - Amy Shropshire

Chicken and onions are simmered in a savory sauce, combined with scrambled egg, and served over sushi rice.

Sep 9, 2009 - Amy Shropshire

Originally entering the Western gastronomic lexicon as a glamorous, exotic, and polarizing dining option, sushi is now both widely available and dearly loved.

Jul 12, 2009 - Audrey Heald

Koi Restaurant on Sukhumvit Road, bangkok serves excellent and authentic Japanese food at reasonable prices.

May 7, 2009 - John Howe

Daikon Radish is good for your stomach and loaded with anti-cancer enzymes, vitamin C and folacin. Try it in this simple fresh salad or pickled (Takuan) with sushi.

Apr 22, 2009 - JoAnn Jagroop

Ever wanted to have Benihana at home? Even without a Hibachi grill, stir-fried Japanese food is easier than you might think.

Mar 19, 2009 - Adam Steed

Ever wonder why the Japanese have such few health problems? Seems their nutritional intake and cooking methods play a major role in keeping them fit.

Feb 22, 2009 - Beverley Ann

In early 2009, a 128-kg Japanese bluefin tuna fetched $153,000 US at the Tokyo fish market - the highest price ever paid for a piece of prime sushi in eight years.

Jan 19, 2009 - June Chua

Love sushi but can't afford to eat it as often as you'd like? Learn how to save money by making sushi at home with this series of simple how-to articles.

Nov 4, 2008 - Beverly Hill

Love sushi but can't afford to eat it as often as you'd like? Learn how to make sushi at home, have fun, and save money in the process.

Nov 4, 2008 - Beverly Hill

If you want to get the best sushi, it helps to know how to order at a sushi bar and what the basic Japanese sushi terms mean. Use these guidelines as your starting point.

May 21, 2008 - Norman Kolpas

Sushi Boat is San Diego's newest Japanese eatery.

Mar 22, 2008 - Mark Fontes

Kyoto, once the capital of Japan, could be considered the spiritual home of Japanese cuisine.

Jan 10, 2008 - June Chua

Japanese food emphasizes presentation and subtle flavours. This article looks at some well known dishes from the island nation.

Dec 5, 2007 - Scott Hayden

Here are a few tips and tricks about getting into and enjoying restaurants while you're in Japan.

Sep 27, 2007 - June Chua

The Wabora Restaurant in the Muskoka cottage district north of Toronto provides refreshingly authentic Asian cuisine.

Aug 23, 2007 - June Chua

The appetite for sushi has soared to unimaginable heights and now, there are reports of a tuna shortage, which makes me wonder about the story of tuna.

Jul 21, 2007 - June Chua

Next to rice, noodles are an Asian mainstay. Give these simple Japanese noodles, known as kitsune udon ("fox noodles") a try.

Jul 16, 2007 - June Chua